British Cooking Training

[Updated 2024 (CPD QS)]

Embark on a culinary voyage with 'British Cooking'! From the comfort of your kitchen, join Emma's journey, as she discovers the rich flavours of British cuisine. Savour the heritage of the British Isles in every bite.

Welcome to 'British Cooking', where tradition meets taste. This course offers a delightful exploration of British cuisine, starting with an Introduction to British Cooking. Delve into the world of Classic British Breakfasts, and transition to Hearty British Lunches. Comforting British Dinners will teach you how to create warm, family-friendly meals. Embrace the elegance of British Baking and Afternoon Tea, followed by mastering Puddings and Desserts. Each module is a step in your culinary journey through the UK.

Enrol now and start crafting dishes that tell a story of heritage and flavour.

Learning Outcomes:

After completing this course, you will be able to:

• Prepare a variety of classic British breakfast dishes.
• Create hearty and satisfying British lunch recipes.
• Cook comforting and traditional British dinner meals.
• Bake British treats perfect for afternoon tea.
• Delight in making classic British puddings and desserts.

• Module 1: Introduction to British Cooking 11:31

  • 1: Module 1: Introduction to British Cooking 11:31

• Module 2: Classic British Breakfasts 14:28

  • 2: Module 2: Classic British Breakfasts 14:28

• Module 3: Hearty British Lunches 14:24

  • 3: Module 3: Hearty British Lunches 14:24

• Module 4: Comforting British Dinners 13:52

  • 4: Module 4: Comforting British Dinners 13:52

• Module 5: British Baking and Afternoon Tea 20:56

  • 5: Module 5: British Baking and Afternoon Tea 20:56

• Module 6: Puddings and Desserts 11:59

  • 6: Module 6: Puddings and Desserts 11:59

Our 'British Cooking' course is a celebration of the UK's culinary heritage. You'll learn to cook traditional dishes that have warmed British homes for generations. Each module guides you through different meal times, offering a spectrum of recipes from the hearty breakfasts to the comforting dinners. Discover the secrets of perfecting British baking and indulge in the art of making classic puddings and desserts. This course is not just about recipes; it's about embracing and enjoying a rich culinary tradition.

• Home cooks seeking to explore British cuisine.
• Culinary students interested in traditional cooking methods.
• Food enthusiasts looking to expand their recipe repertoire.
• Expatriates craving a taste of British comfort food.
• Anyone with a passion for learning about cultural cuisines.

All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

• Professional Chef (£20,000 - £30,000)
• Pastry Chef (£18,000 - £25,000)
• Culinary Instructor (£25,000 - £35,000)
• Food Stylist (£20,000 - £28,000)
• Cookbook Author (Variable, project-based)

Currently there are no Q&As for this course. Be the first to ask a question.

Reed Courses Certificate of Completion

Digital certificate - Included

Hard Copy Certificate

Hard copy certificate - £9.99